Sopes
Cornmeal tortilla topped with beans, lettuce, cheese, pico de gallo and sour cream. Your choice of steak, chicken, pork, or veggie.
Calamari
Crispy calamari tossed with fried jalapenos served with chipotle mayo sauce and fresh jicama.
Holy Guacamole
A fresh table side Guacamole.
Wicked Wings
Sauces: El Refugio, Mango habanero, Grilled tajín
Crazy Fries
Chicken or steak, queso dip, pickle red onions, and sour cream.
Papichulo's Sizzling Nachos
Chips topped with cheese, lettuce, pico de gallo, sour cream. Your choice of steak, chicken, pork, veggie, beans.
Pico de gallo
Tamales
Pork on red, Chicken on green, poblanos with cheese and corn.
Elote Asado
Cotija cheese, tajin, lime, and chipotle mayo.
Queso Blanco Dip
A rich, spicy, and creamy Mexican cheese dip.
Ahogada
Pork, beans, avocado on the traditional jalisco sauce served with tacos dorados.
Milanesa
Soft bread ciabatta with ritz cracker crust chicken served with lettuce, tomatoes, avocados, chipotle, and mayo sauce.
El Refugio Burger
Chorizo, lettuce, avocado, jalapenos, especial chipotle mayo sauce, and chihuaha cheese.
Molcajete
Grilled chicken, steak, shrimps, chorizo, fried jalapeno, grilled cheese and nopal served with roasted sauce with rice, bean, pico de gallo, and sour cream.
Carne Azada
Grilled steak server with rice, beans, avocado, grilled onions and chiles toreadors.
Enmoladas
Three chicken enchiladas in our homemade mole sauce topped with queso fresco, red pickle onions and sour cream. Served with rice and beans.
La Higuera Enchiladas
Three cheese enchiladas topped with verde sauce, queso fresco and sour cream.
Flautas (3)
Fried corn tortilla with a choice of shredded beef or chicken server with rice and beans. Topped with lettuce, cheese, pico de gallo, and sour cream.
Pollo Azteca
Grilled chicken with chorizo, pineapple, queso dip server with rice and beans.
Chimichangas (2)
Fried burrito with beans and choice of shredded beef or chicken. Server with rice, beans, queso dip, sour cream, and pico de gallo.
Pollo Hawaiiano
Grilled marinated chicken strips, cooked with poblano pepper, mushrooms, onions, chunks of pineapple, served on a bed of rice with queso blanco.
Chiles Rellenos
Two poblano peppers stuffed with jack cheese and ground beef, egg battered then deep fried topped with light tomato sauce.
